Best Online Nutrition Degree Programs
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Nutritionists are experts in healthy food, healthy eating habits, and using nutrition to help people lead healthy lives. They help clients and patients maximize their health by eating an appropriate diet and avoiding obesity and related health conditions.
Learn how to earn a nutritional science degree online and what you can do with it after graduation.
10 Best Online Nutrition Degree Programs
Arizona State University Digital Immersion
Scottsdale, AZ- 4 year
- Online
Accreditation: Higher Learning Commission
Cost per Credit:
In-State | $714
Out-of-State | $714
Credits to Graduate: 120
Arizona State University's bachelor's degree in nutrition trains future entrepreneurs to find solutions to issues confronting the food industry, such as plastic waste. Students can customize their education through one of three tracks, including community nutrition, food service operations, or pre-dietetics.
The program comprises 40 courses that span 7.5-15 weeks. Courses include applied food principles, nutrition communication, essentials of marketing, and nutrition in the life cycle. Graduates are prepared to take the ServeSafe certified exam.
- In-State$10,710
- Out-of-state$12,984
- In-State$9,774
- Out-of-state$9,774
- Retention Rate74%
- Acceptance Rate70%
- Students Enrolled57,848
- Institution TypePublic
- Percent Online Enrollment98%
- AccreditationYes
Parker University
- Dallas, TX
- 4 year
- Campus + Online
Accreditation: Southern Association of Colleges and Schools Commission on Colleges
Cost per Credit:
In-State | $710
Out-of-State | $710
Credits to Graduate: 120
Enrolling in Parker University's bachelor's in nutrition degree online offers a focus on disease prevention and health and wellness. Major coursework includes 74 credits in subjects, such as nutrition, food science and systems, nutrition counseling, food and culture, and the psychology of eating behavior. It takes 10-15 terms to complete this degree and the required capstone project.
All prospect students must complete an interview and submit an online application with official transcripts. Undergraduate candidates must hold a high school diploma, GED certificate, or 24 college credits.
- In-State$23,760
- Out-of-state$23,760
- In-State$13,320
- Out-of-state$13,320
- Retention Rate83%
- Acceptance RateNot provided
- Students Enrolled1,954
- Institution TypePrivate
- Percent Online Enrollment31%
- AccreditationYes
University of Arizona
- Tucson, AZ
- 4 year
- Campus + Online
Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics
Cost per Credit:
In-State | $525
Out-of-State | $525
Credits to Graduate: 120
Pursuing the University of Arizona's nutrition degree online lets students choose from two emphases in nutrition or dietetics. The dietetics concentration prepares learners for UArizona's Professional Science Master's in Applied Nutrition program and to kick off a career as a registered dietician. The dietician emphasis requires additional coursework in topics, such as nutritional biology and foundations in medical nutrition therapy. Nutrition majors take courses in sports nutrition and nutrigenomics.
Applicants without an associate degree must submit proof of a high school diploma or GED certificate.
- In-State$10,990
- Out-of-state$33,739
- In-State$12,348
- Out-of-state$32,290
- Retention Rate86%
- Acceptance Rate87%
- Students Enrolled51,035
- Institution TypePublic
- Percent Online Enrollment56%
- AccreditationYes
Kansas State University
- Manhattan, KS
- 4 year
- Campus + Online
Accreditation: Higher Learning Commission
Cost per Credit:
In-State | $468
Out-of-State | $468
Credits to Graduate: 120
Enrollees in Kansas State's bachelor's degree in nutrition can earn master's-level credits simultaneously. Concurrent degree options offer the opportunity to earn a master's and bachelor's degree in less than six years, while specializing in either public health or dietetics, nutrition, and sensory sciences. The program comprises 33 professional studies credits in topics like basic nutrition, life span nutrition, public health nutrition, and nutritional assessments.
K-State also offers bachelor's degrees in dietetics or food science. Incoming freshmen with a 3.25 high school GPA or transfer students with a 2.0 GPA can apply.
- In-State$9,632
- Out-of-state$25,944
- In-State$10,294
- Out-of-state$23,018
- Retention Rate86%
- Acceptance Rate95%
- Students Enrolled19,707
- Institution TypePublic
- Percent Online Enrollment44%
- AccreditationYes
Purdue University Global-Indianapolis
- West Lafayette, IN
- 4 year
- Campus + Online
Programmatic Accreditation: National Association of Nutrition Professionals
Cost per Credit:
In-State | $371
Out-of-State | $371
Credits to Graduate: 120
Purdue Global's nutritional science degree provides the opportunity to specialize in holistic nutrition and acquire practical skills through an optional internship. The program spans four years and includes 33 courses that integrate healthcare and nutritional science. The courses cover food safety, foodservice management, and nutritional counseling. Earning a nutrition science degree also requires a capstone. Free tutoring, seminars, and discussion boards offer mentoring from faculty.
To later pursue a master's degree from the School of Health Sciences, learners can take five graduate-level courses as a bachelor's student.
- In-State$10,080
- Out-of-state$13,356
- In-State$8,730
- Out-of-state$9,700
- Retention Rate75%
- Acceptance RateNot provided
- Students Enrolled43,458
- Institution TypePublic
- Percent Online Enrollment100%
- AccreditationYes
The University of Alabama
- Tuscaloosa, AL
- 4 year
- Campus + Online
Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics
Cost per Credit:
In-State | $385
Out-of-State | $385
Credits to Graduate: 120
The 1831-founded University of Alabama's bachelor's degree in nutrition lets students earn up to 15 credits toward an accelerated master's in human nutrition. Graduation requirements include 59 major courses in food science, community nutrition, nutritional biochemistry, and medical nutrition therapy. To earn the degree, students must complete a professional independent study under the direction of a faculty member.
Transfer in with at least 24 credits and a minimum 2.0 GPA or apply as a freshman applicant by submitting ACT or SAT scores and official transcripts.
- In-State$11,100
- Out-of-state$31,460
- In-State$11,100
- Out-of-state$31,460
- Retention Rate87%
- Acceptance Rate80%
- Students Enrolled38,617
- Institution TypePublic
- Percent Online Enrollment40%
- AccreditationYes
Why Should You Get a Nutrition Degree Online?
With a bachelor’s degree in nutrition, you’ll gain the skills and qualifications to coach people in healthy eating. And pursuing your nutrition degree online can help you develop these skills and competencies at your own pace from the comfort of your home.
- Earning a nutrition degree online provides increased flexibility, allowing you to more easily balance school with other obligations, like a job or family.
- Accredited online nutrition programs qualify and prepare you for master’s programs, which is the minimum degree requirement to enter the field of dietetics.
- An online nutrition degree helps you enter an in-demand field that’s projected to grow 7% between 2023 and 2033, according to the Bureau of Labor Statistics (BLS).
- Accredited online nutrition programs can help prepare you for the industry certifications you need for entry-level nutrition coach and educator positions.
What You Can Expect From an Online Nutrition Degree
In an online bachelor’s degree in nutrition program, you can expect to take a combination of general education courses, core nutrition courses, and electives. You’ll gain an in-depth understanding of topics like digestion, absorption, and metabolism.
You’ll also study the pharmacology of nutrition and lifestyle choices. In addition, you’ll build ethical, administrative, and professional skills for diverse positions in healthcare or public health.
Accredited bachelor’s programs prepare you for further education in nutrition, which is required for industry certification. Some online nutrition programs are 100% online, whereas others may have in-person requirements.
Here are some examples of classes you may take for your online nutrition degree:
- Animal nutrition
- Food laws and regulations
- Food microbiology
- Food science
- Human biochemistry
- Human nutritional needs
- Nutrition across the lifespan
- World hunger and malnutrition
How Much Do Nutritionists Make?
Nutritionists and dietitians earned a median annual salary of $73,850 in May 2024, according to the BLS. Nutritionists can earn advanced degrees and optional certifications to increase their salary potential.
According to a 2024 survey by the Academy of Nutrition and Dietetics, registered dietitian nutritionists (RDNs) earned a median annual salary of $79,000. RDNs employed full-time for more than a year earned a median salary of $80,400. Meanwhile, nutrition and dietetics technicians earned a median salary of $54,700 per year.
What you’ll earn with a nutrition degree will depend on factors like your title and location. Some positions in the field require a master’s degree.
| Careers | Annual Average Salary (2024) | Minimum Degree Required |
|---|---|---|
| Dietetics Technician | $39,560 | Associate |
| Health Education Specialists | $71,700 | Bachelor’s |
| Food Health and Safety Specialists | $88,660 | Bachelor’s |
| Food Scientists and Technologists | $92,190 | Bachelor’s |
| Registered Dietitian (RD) | $74,770 | Master’s |
| Certified Nutrition Specialist (CNS) | $60,000 | Master’s |
Your location can also affect your earning potential as a nutritionist. Explore below to see the median nutritionist salary by state.
Nutritionist Certification and Licensure
Many states require nutritionists to hold a license. Check with your state for more information on licensure requirements for nutritionists.
State licensure requirements usually include a minimum of a bachelor’s degree in food, nutrition, or a related area from an accredited institution. You’ll also likely need to complete a supervised practice and pass an exam.
Aside from state licensure, nutritionists can pursue optional certifications in specialized areas. Earning an additional certification can open new career prospects and increase your salary potential and scope of practice.
Common nutritionist certifications include:
- Certified Nutrition Specialist (CNS)
- Certified Clinical Nutritionist (CCN)
- Diplomate, American Clinical Board of Nutrition (DACBN)
- Registered Dietitian Nutritionist (RDN)
- Registered Nutrition and Dietetics Technician (NDTR)
- Certified Food Manager (CFM)
- Certified Diabetes Educator (CDE)
Frequently Asked Questions About Online Nutrition Degrees
You need at least a master’s degree in nutrition to enter the field of nutrition and dietetics. The highest-level certification from the American Nutrition Association, Certified Nutrition Specialist, requires a master’s in dietetics, healthcare, or related areas. Becoming a registered dietitian also requires a master’s degree in dietetics or a related area.
Nutrition is a science-based degree, so you’ll need to be comfortable with coursework heavy in math and science. Even if you find math and science difficult, you can successfully earn a bachelor’s degree in nutrition with persistence and support from your professors and university.
A dietitian is a nutritionist with extra qualifications that allow them to work with patients in clinical settings. A dietitian is a more highly regulated credential than a nutritionist. If you become a dietitian, you’ll be able to work with clients to treat clinical conditions like eating disorders.
The return on investment of a nutrition degree, such as a bachelor’s degree in nutrition, depends on your goals and interests. If you are looking for a career with above-average job growth and salary, options of working in a variety of settings, and the opportunity to make a difference in peoples’ health and lives, a nutrition degree online or on-campus program could well be worth the effort.
With a bachelor’s degree in nutrition, you can pursue entry-level roles as an educator or coach, helping individuals and communities improve their well-being through an advanced understanding of the effects of diet and lifestyle.
Some specific occupations you may qualify for include health educator specialist, nutrition and dietetics technician, food health and safety specialist, and food technologist. Most of these roles require specific board certifications, so it’s important to research the requirements once once you’ve landed on a career that interests you.
