The Best Online Bachelor's in Hospitality Management

Founded in 1831, UA is the oldest public university in Alabama and hosts more than 33,000 students annually through 13 schools and colleges. UA maintains regional accreditation through the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).

UA's 120-credit, online bachelor of science in hospitality management prepares students for careers in hotel and resort administration, convention sales and services, and food service management. Core classes examine topics like principles of food preparation, accounting, marketing, and human resources.

Learners can also pursue one of four 15-credit concentrations: food and beverage management, hodel and lodging management, sport and entertainment event management, or meeting and events management. In addition to coursework, students complete a 500-hour internship to gain practical experience in the field.

WSU offers nearly 150 undergraduate and graduate programs through 11 schools and colleges. Washington's first land-grant university, WSU hosts more than 20,000 students annually. It has campuses in Pullman, Spokane, Vancouver, Everett, and the Tri-Cities, Washington, plus an online campus. WSU is regionally accredited by the Northwest Commission on Colleges and Universities (NWCCU).

WSU's online hospitality business management bachelor's degree includes general education, business foundation, and hospitality business management requirements. The program also requires a 1,000-hour paid internship.

Foundational business courses include organizational management, financial management, effective communication strategies, and technical and professional writing. Hospitality business management classes explore topics like food service systems and control, hospitality systems, leadership in hospitality, and operational analysis.

Students must also complete six credits of international experience requirements. Degree-seekers can choose to study abroad in Switzerland, complete an international internship, or enroll in approved international coursework to meet this requirement.

With three campuses in Greenville, North Carolina, plus online offerings, ECU meets the needs of more than 28,000 students each year. ECU provides over 250 undergraduate and graduate programs through 12 academic colleges and schools and maintains regional accreditation through the Southern Association of Schools and Colleges Commission on Colleges (SACSCOC).

The school's online bachelor of science in hospitality management prepares students for careers in hotel, resort, and food service operations. The program includes 45 credits of hospitality core classes, 24 credits of business administration classes, and 18 credits of concentration coursework.

Core coursework covers multicultural hospitality management, dimensions of tourism, current issues in hospitality management, hospitality finance, marketing, and human resources. Learners also study accounting, statistics, and law as they relate to hospitality.

Learners choose one of three concentrations to specialize their studies. The conventional and special events management concentration emphasizes meeting and event planning, production, and sales. Food and beverage management students learn about food, beverage, and wine management, while lodging management degree-seekers focus on the financial, production, and service aspects of hospitality. Students also complete a concentration-related internship.

Built on the remains of an abandoned airfield, FIU opened in 1972 to the largest inaugural class in collegiate history: over 5,600 students. Today, the school provides academic programs to nearly 60,000 learners each year and holds regional accreditation through the Southern Association of Schools and Colleges Commission on Colleges (SACSCOC).

FIU's 120-credit, online bachelor's degree in hospitality management includes general education, hospitality core, and emphasis area requirements. The hospitality core includes 32 credits of classes on topics like hospitality marketing strategy, environmental systems, financial analysis, and industry law.

Learners choose from seven concentrations in areas such as event management, hotel and lodging management, and travel and tourism management. They can also pursue a general hospitality management concentration. All students must complete a 500-hour internship, gaining practical experience in the field.

Founded in 1921, RMU offers over 80 undergraduate and graduate programs and holds regional accreditation through the Middle States Commission on Higher Education (MSCHE). The school's online bachelor of science in business administration includes a specialization in hospitality and tourism management.

This online hospitality degree includes general education, business, elective, and specialization coursework. Learners complete courses in meeting and convention management, food and beverage operations, hospitality marketing and sales, and supervision in hospitality and tourism. Graduates can pursue leadership roles with hotels, restaurants, airlines, and cruise lines.

Students can complete RMU's bachelor's degree in hospitality and tourism management in four years. The school also offers a 4+1 program that allows bachelor's graduates to earn an MBA with just one additional year of study.

Providing experience-based education since 1914, JWU works with more than 1,600 internship sites, placing students in practical settings to prepare them for professional careers. JWU is regionally accredited by the New England Commission of Higher Education (NECHE).

JWU's online bachelor of science in tourism and hospitality prepares students for careers in global hospitality, resort management, tour leadership, and concierge services. The 121-credit program includes business coursework in accounting for hospitality services, financial and career management, spreadsheet design, and hospitality law.

Students take major courses on topics like food and beverage in the hospitality industry, human resources in service organizations, and the dynamics of tourism and sustainability. A required internship and accompanying reflective assignment give students insight into their own career goals and readiness.

MSU serves more than 26,000 students annually through nearly 170 undergraduate and graduate programs. It is regionally accredited by the Higher Learning Commission (HLC). The school offers two online hospitality management bachelor's degrees,

This 120-credit bachelor of science program prepares students for managerial roles working in hotels, restaurants, and food service. The program includes six concentrations in areas like general operations, club management, lodging, or tourism.

MSU's online bachelor of applied science in hospitality management is a degree-completion program, meaning it builds on an associate degree in hospitality management or culinary arts. The flexible curriculum incorporates 45 credits of major classes, including core courses in safety and sanitation, human resource management, and hospitality leadership.

Both programs include a 750-hour internship that gives students experience in at least three varied positions at a hospitality-related organization.

The flagship institution of the Southern Illinois University System, SIU enrolls over 14,500 learners annually and holds regional accreditation through the Higher Learning Commission (HLC). Designed for students with an associate degree, SIU's online bachelor of science in hospitality, tourism, and event management examines trade show management, hotel administration, and event coordination.

In this online hospitality degree, students study business aspects of the hospitality industry, including accounting, finance, and human resources. They also take classes in beverage management, sustainable tourism, resort management, and service organization leadership.

During a summer internship, students gain practical experience while owrking in an approved hospitality-related setting. While undertaking practical requirements, learners journal about their activities and assess their career goals and preparedness.

SIU also offers a one-year event planning and management professional development sequence. The six-course curriculum emphasizes strategic event sponsorship, entertainment production and management, and risk management for a variety of events.

Established in 1899, NAU offers nearly 250 undergraduate, graduate, and certificate programs to nearly 31,000 students each year. The school is regionally accredited by the Higher Learning Commission (HLC).

NAU's 120-credit, online restaurant management degree includes general education, foundational business, major, and elective courses. Major classes cover topics like hospitality leadership, revenue management, corporate finance, and hospitality industry analytics.

Business courses in accounting, economics, and information systems precede a required, supervised internship. During the internship, degree-seekers work for 1,200 hours in a hospitality-related setting where they can apply degree content to real-world scenarios.

While earning their degrees, students can optionally complete a certificate in one of seven hospitality specialty areas. Students can transfer up to 75 credits of coursework earned at an Arizona Community College toward the degree.

Serving over 30,000 students each year, FAU offers more than 170 undergraduate and graduate degrees and maintains regional accreditation through the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).

FAU's online bachelor of business administration program offers four specializations, including one in hospitality and tourism management. The concentration prepares students for managerial roles working for resorts, restaurants, meeting and planning corporations, and entertainment venues.

The business administration core examines topics like finance, economics, management information systems, and business communication. Concentration classes include principles of hospitality law, financial analytics for hospitality managers, and excellence in guest service management.

To declare a major in hospitality and tourism management, learners must complete 60 credits of coursework with a minimum 2.5 GPA in pre-business foundation courses. Degree-seekers must also complete prerequisites in natural science, global citizenship, the humanities, and a foreign language.

A Catholic institution founded by the Felician Sisters in 1937, MU offers academic programs based in Franciscan values. The school offers more than 130 undergraduate and graduate programs and holds regional accreditation through the Higher Learning Commission (HLC).

The online bachelor's in hospitality and tourism management program prepares students for careers in hotel, restaurant, event, and tourism management. Major courses cover topics like merchandising for brand management, facility design and event management, and hospitality architecture and interior design. Students apply degree knowledge and skills to practical situations during a required internship with a hospitality-related organization.

Applicants can transfer up to 74 credits from a two-year school and 90 credit hours from a four-year institution toward the degree. MU participates in the Michigan Transfer Agreement to facilitate easy transfers from community colleges in the state.

Established in 1887, Troy enrolls roughly 17,000 students each year and holds regional accreditation through the Southern Association of Schools and Colleges Commission on Colleges (SACSCOC). The school's 120-credit, online bachelor's in hospitality, sport, and tourism management includes general education, core, and concentration requirements.

Major courses cover topics like research methods, event management, revenue generation, and leadership principles. Learners choose from three concentration areas. The hospitality management specialization focuses on resort and hotel management, food and beverage service, and human resources management in hospitality.

Students can also pursue a specialty in sport management, studying topics such as sports finance, communications, marketing, and law. The tourism management concentration includes classes in sustainable tourism, festivals and special events, and tourism enterprises.

All students must complete a supervised internship. During a capstone course, learners examine trends, career options, and contemporary issues in hospitality while building a professional portfolio.

Established in 1891, UW-Stout is a member of the University of Wisconsin System and provides more than 70 undergraduate and graduate programs to over 9,500 students each year. The school is regionally accredited by the Higher Learning Commission (HLC).

UW-Stout's 120-credit, online bachelor of science in hotel, restaurant, and tourism management includes general education, major, and elective coursework. Major classes cover topics like principles of foodservice operations, tourism, and lodging systems. Learners also study finance, sales, cost control, and marketing in relation to hospitality management.

Students can tailor the degree to their interests through 12 credits of elective classes that each emphasize an aspect of hospitality. Optional courses include golf management, property management, and international hospitality. In addition to coursework, learners must complete a cooperative education experience in a hospitality-related setting.

Established in 1935, NSU offers nearly 50 undergraduate and graduate programs through five colleges and schools and holds regional accreditation from the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). The 121-credit, online bachelor of science in tourism and hospitality management at NSU includes general education, business, and hospitality management coursework.

Business classes emphasize principles of economics, managerial accounting, finance, and communications. Hospitality courses cover topics like front office management, hospitality franchising, and purchasing for the hospitality industry. Learners also take courses related to the food and beverage aspect of hospitality, including sanitation principles, fundamentals of nutrition for food science, and dining room and beverage management.

Students culminate the degree with a senior project and a work experience elective. During the work experience elective, learners can explore advertising and promotion management, retailing, consumer behavior, or marketing management.

Founded in 1902, FHSU serves more than 15,000 learners each year and holds regional accreditation from the Higher Learning Commission (HLC). The school's online bachelor's degree in tourism and hospitality management prepares students for careers as event planners, restaurant managers, and meeting and convention coordinators.

The 120-credit program includes general education, business, major, and elective coursework. The business curriculum builds foundational knowledge and skills in general accounting, human resources, marketing, and management. Tourism and hospitality courses focus on topics like service and operations management, sustainable tourism and events, and hospitality marketing.

Electives allow degree-seekers to explore specialty aspects of hospitality and tourism, such as casino management, health and wellness tourism, and spa facility and destination management. Additional elective options include food and beverage management, foundations of wine, and social media marketing.

A historically black university, NCCU enrolls over 8,000 students annually. NCCU offers more than 140 undergraduate and graduate programs through nine academic schools and colleges and maintains regional accreditation through the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).

NCCU's online bachelor of science in hospitality and tourism is accredited by the Accreditation Commission for Programs in Hospitality Administration. It includes 128 credits of coursework, preparing students for managerial and leadership roles in lodging, food and beverage service, and event planning.

Required major courses include procurement in hotels and restaurants; food, beverage, and labor cost control; and lodging management and operations. Learners also study hospitality financial management, law and ethics, and sales and marketing.

In addition to coursework, students must complete 1,000 hours of an internship. During the internship, students assume a managerial role within a lodging, travel and tourism, food service, or recreation and entertainment organization.

Founded in 1957, Cal State East Bay offers more than 150 undergraduate and graduate programs to more than 11,000 students each year. The school's online bachelor of science in hospitality and tourism emphasizes communication, problem-solving, and business skills. The program prepares students for careers in restaurant and food service, lodging, event management, and related fields.

Core classes examine marketing, finance, ethics, and law as they relate to the hospitality and tourism industry. Learners also take classes about conventions and special events; food and beverage management; and technology in hospitality and tourism.

Learners can personalize the degree through electives in food and beverage management, recreation management, and sustainable tourism. Students also complete an internship, gaining practical experience in the field. Cal State East Bay maintains regional accreditation through the WASC Senior College and University Commission (WSCUC).

Established as a branch of the College of Charleston in 1954, CCU obtained independent status in 1993. Currently, CCU offers more than 100 academic programs to nearly 10,500 students each year. CCU is regionally accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).

CCU's online bachelor of science in business administration includes a specialization in hospitality, resort, and tourism management. The program builds foundational business knowledge and skills while emphasizing specialized topics applicable to careers in the hospitality industry.

CCU's program introduces learners to concepts of resort tourism design, applied tourism research, and economics of tourism. Classes explore topics like guest services, food and restaurant management, and quality processes. Through interactive activities and learning experiences, students gain insight into regional, national, and international tourism.

An additional six credits of coursework in resort management, real estate finance and investments, or convention and event management allow degree-seekers to focus on niche aspects of hospitality and tourism.

SUNY Delhi hosts nearly 3,100 undergraduate and graduate students annually and holds regional accreditation from the Middle States Commission on Higher Education (MSCHE). The school's online bachelor's degree in hotel and restaurant management blends online coursework with applied learning opportunities.

This 121-credit bachelor of business administration in hotel and restaurant management includes classes in menu planning and controls, food service sanitation, and food and service fundamentals. Additional restaurant-related courses include restaurant, banquet, and event operations; food and culture; and classical cuisine.

Hotel management courses cover topics like hotel maintenance and engineering, financial management, hotel and resort operations, and purchasing for the hospitality industry. Degree-seekers also take business courses in topics like business law, strategic marketing, and international business management.

To enroll in this online restaurant management degree, applicants must hold an associate degree with a minimum 2.0 GPA and have completed pathway courses in financial accounting, hospitality management, lodging accommodations management, and hospitality marketing.

Everglades University serves students through both on-campus and online academic programs that facilitate personal and professional growth. The school maintains regional accreditation through the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).

Everglades University's online bachelor of science in hospitality management prepares graduates to work as managers, supervisors, and administrators in service and hospitality environments. The 123-credit program includes 18 credits of required courses in accounting, sustainability, front-of-house management, and service industry fundamentals.

Learners also take classes like critical thinking in business, global strategy and policy, and project management. Additional major courses emphasize customer service, convention and exhibition management, and food and beverage services. Learners culminate the degree with a hospitality management capstone course.

Founded in 1941, UVU enrolls more than 40,000 students each year through its eight schools and colleges. UVU is regionally accredited by the Northwest Commission on Colleges and Universities (NWCCU).

UVU's 120-credit, online bachelor of science in hospitality management includes general education, core, and concentration coursework. Graduates can pursue careers in convention and visitor facilities; gaming and casino management; hotel, resort, and motel management; and restaurant and institutional food service.

Learners complete courses on topics like food and beverage management, marketing of hospitality services, and event venue and convention management. Additional major courses include hospitality law, finance, and strategic management.

Students can personalize this online hospitality degree through concentrations in general operations, revenue management, or food and beverage management. Students must maintain a minimum overall 2.0 GPA to graduate. They must also maintain a minimum 2.5 GPA in all business courses.

Affiliated with the United Church of Christ, Lakeland enrolls more than 2,500 students annually, emphasizing experiential education and Christian values in its undergraduate and graduate programs. Lakeland is regionally accredited by the Higher Learning Commission (HLC).

Lakeland's online bachelor's degree in hospitality management examines foundational business concepts such as accounting, finance, marketing, and management information systems. Major courses cover facility planning, accommodation management, and hospitality industry law. Degree-seekers can optionally pursue concentrations in retail management, sport management, international business, or digital marketing.

Learners must complete 39 credits of cooperative and practical learning requirements to graduate. These credits can include a food and beverage cooperative experience, where degree-seekers work as servers or bartenders, or a housekeeping experience, which places students in the housekeeping department of a participating organization. Students culminate the degree with a hospitality management experience.